Resistance to breakage, accurate sizes, color fidelity, moisture resistance, shelf life ...
With our decades of experience, we have the perfect combination of reliable control, efficiency, and flexibility to serve your needs. It’s not a contradiction – it’s our strength! End-to-end quality management is a top priority, and not just for perfect taste. We monitor our entire manufacturing process according to a variety of parameters, ensuring that we – and our customers – get reliable, safe, sturdy baked products at a constantly high quality level.
These factors belong together. One is nothing without the other. That’s why we focus on ensuring the top quality of our raw materials and check all ingredients for the best possible recipe and constant results.
No matter whether for industrial processing, wholesale and retail, or chain gastronomy: we guarantee top, reliable quality under the recognized IFS (International Featured Standard Food) and BRC (British Retail Consortium). In addition to our in-house quality management, we have our products and ingredients reviewed regularly by an independent institute.
The Institute for Grain Processing (IGV) – conducts nutritional analyses, microbiological examinations, contaminant analysis (mycotoxins, acrylamide, pesticides, heavy metals), detection of GMOs and allergens, etc. on our behalf and advises us in all matters involving hygiene and foodstuff regulations.